Inaru offers gluten, dairy, and heavy metal free chocolate, grown and processed in the Dominican Republic.
Elevate your chocolate experience with the exquisite blend of hibiscus and cashew milk – a luxurious symphony for your all senses. The warmth of hibiscus melts into the velvety allure of “white” chocolate- in a bar that reflects the beauty of the flower itself.
All profits from Inaru chocolates are shared directly with the farmers that grow produce their premium chocolates.
